Gin Ria "Baga"

Inspired by the indigenous Portuguese red grape variety, predominant in the south of the Aveiro Region between the Vouga and Mondego rivers, the BAGA version of Gin Ria uses wine alcohol from this grape variety, delicately quadruple distilled in a traditional still with carefully hand-selected aromatic herbs, resulting in a rosé with a delicate aroma of wild berries.

Gin to be enjoyed with friends and salicornia.

Patent: 580570

Quadruple distilled.